"Sando" comes from the Japanese word for sandwich, making it the perfect description for our product: puff pastry on both sides with ice cream in the middle, much like our brand name, 2½. This innovative dessert concept captures the essence of our identity—fusing two cultures and creating a truly unique experience.
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Unlike traditional Western puff pastries, our freshly baked puffs have a crispy shell, delivering a delightful crunch with each bite. It offers a ground breaking taste sensation that is sure to surprise and excite our customers.

The ice cream we use only requires refrigeration, which keeps its texture soft and easy to shape. Unlike traditional frozen ice cream that needs to be scooped, ours can be piped using a pastry bag, significantly speeding up production and improving efficiency.